We are fueling flexeterians, vegans and the vegan-curious with a variety of savory fillings packed into a flaky croissant-like dough. 100% satisfying, 100% plant-based.
Secretly seasoned tofu mixed with oven roasted potatoes and soy chorizo
Curvy black beans mingled with soy chorizo and sauteed onions
Crazy good oven roasted jackfruit marinated in Mexican barbecue sauce
Lip-smacking soy ground beef mixed with olives, raisins and carrots.
Orgasmic buttery corn entwined with vegan cheese, poblano peppers and epazote
Experimental flavor. Curious? Come get a taste
by Robin Raven
We’re Baskethouse: the creators of Baskets. A family of foodie immigrants sharing our love of satisfying vegan food. Chef Mom (right), Angel (center) & Rafi (left).
Chef Mom was the culinary mastermind behind our family’s favorite meals. When we adopted a vegan lifestyle, she started swapping plants for animals — never sacrificing the flavors that we grew up with.
But out & about, we found ourselves searching for hearty plant-based meals on-the-go and coming up short. That’s when the Basket was born: the love child of a sexy empanada and a hot muffin.